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| Title: | CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES |
| Authors: | Mattson, Jeremy W.
Wachenheim, Cheryl J.
Koo, Won W.
Petry, Timothy A. |
| Authors (Email): | Mattson, Jeremy W. (jeremy.w.mattson@ndsu.nodak.edu)
Wachenheim, Cheryl J. (cwachenh@ndsuext.nodak.edu)
Koo, Won W. (wkoo@ndsuext.nodak.edu)
Petry, Timothy A. (tpetry@ndsuext.nodak.edu) |
| Keywords: | beef
bilateral trade
Canada - United States Free Trade Agreement
cattle
free trade agreement
pork
hogs
prices |
| Issue Date: | 2001 |
| Series/Report no.: | Agribusiness & Applied Economics Report No. 459 |
| Abstract: | Canadian exports of beef and live cattle to the United States have increased significantly since the late 1980s. Hog exports have increased since the mid-1990s. Major factors affecting exports of beef, pork, cattle, and hogs from Canada to the United States include the exchange rate, increased Canadian production, U.S.-Canada price differentials, and trade liberalization under the Canada - United States Free Trade Agreement (CUSTA) of 1989. Increased Canadian exports have resulted in small but significant reductions in U.S. domestic prices of beef, pork, and hogs. |
| URI: | http://purl.umn.edu/23610 |
| Institution/Association: | North Dakota State University>Department of Agribusiness and Applied Economics>Agribusiness & Applied Economics Report |
| Total Pages: | 34 |
| Language: | English |
| Collections: | Agribusiness & Applied Economics Report
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